photo via Wine Terroirs.
"I've been making sulfur-free wines since I was 15. I didn't even know you could add sulfur to wine until going to oenology school! "You have to", they said! My dad never sulfured the wines and I basically just followed in his footsteps."
"The truth is that sulfur is the vigneron's sleeping aid: you put that in the bottle and everything stays put! Us on the other hand, it's constant sleepless nights! But it's the risk you take."
René-Jean Dard is a very elusive man. In fact, we've just blessed the internet with his only interview.
Read it here!!!