We started on August 29th with the white grapes, over 15 days in advance. We then followed with Oupia's Syrahs on the La Caunette parcel. It will be a smaller harvest this year due to three nights of frost followed by summer drought. In any case, the grapes harvested matured nicely, with a good sanitary state. Everything is the cellar is tasting good, with no major worries.