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Bernard’s sons, Thomas and Vincent, are now working in partnership with their father. Thomas has worked in California at Sonoma-Cutrer while Vincent remained in Chassagne. On their advice, the estate no longer filters any of their red wines and the white wines are kept on their lees until bottling to get extra fat and texture.

The Chassagne-Montrachet AC comes from 35-40 year old vines. It is aged in 15% new oak with the remainder in two to five year old barrels.

As often in Côte d’Or, the list of wines produced is rather long:

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Bourgogne Blanc, Chassagne-Montrachet, Chassagne-Montrachet Vieilles Vignes, Chassagne-Montrachet 1ers Crus: les Baudines, les Embrazées, Vide Bourse, Maltroie, Morgeot, les Caillerets; Puligny-Montrachet, Puligny-Montrachet 1er Cru la Truffière; Meursault; Saint-Aubin 1er Cru En Remilly.

Red wines:

Maranges Fussière; Chassagne-Montrachet Vieilles Vignes; Santenay Vieilles Vignes, Santenay Passetemps, Santenay Grand Clos Rousseau; Beaune Grèves.

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