Louis Dressner Selections - Wine Importer
Most Recent Videos

Dora Forsoni on the DOCG System.

Dora Forsoni on Natural Wine.

Dora Forsoni on Her Work in the Vineyard & Cellar.

Dora Forsoni on Her Vino Nobile.

Andrea Zanfei on the Conversion to Biodynamics.

Andrea Zanfei on the History of the Villa.

Angiolino Maule on his work and research with Vinnatur.

Angiolino Maule on his Property.

Francesco Carfagna on his introduction to Giglio and winemaking.

Francesco Carfagna on the history of Altura.

Arianna Occhipinti on FRA/ITA V.S U.S Drinking Culture.

Arianna Occhipinti on Her Work Philosophy.

Arianna Occhipinti on Natural Wine and Its' Sense of Place.

Arianna Occhipnti on the History of Her Estate.

Virginie Maignien On "Natural Wine"

Virginie Maignien On AOC vs. Table Wine

Virginie Maignien On Shared Responsibilities in the Vines and Cellar



Olivier Lemasson: AOC vs. Table Wine


Altura
 

Francesco Carfagna on the history of Altura.

Francesco Carfagna on his introduction to Giglio and winemaking.
Vittorio Bera & Figli
 

Alessandra Bera on Being a Family Estate

Alessandra Bera on Working Traditionally

Alessandra Bera on "Typicity" and AOC's.

Alessandra Bera on "Natural Wine"
Causse Marines
 

Virginie Maignien On Shared Responsibilities in the Vines and Cellar

Virginie Maignien On AOC vs. Table Wine

Virginie Maignien On "Natural Wine"
Cerreto Libri
 

Andrea Zanfei on the History of the Villa.

Andrea Zanfei on the Conversion to Biodynamics.
Elisabetta Foradori
 

Elisabetta Foradori on her region

Elisabetta Foradori on the history of the estate

Elisabetta Foradori on her history as a grower

Elisabetta Foradori on Teroldego and Nosiola
Olivier Lemasson - Les Vins Contés
 

Olivier Lemasson on sourcing fruit

Olivier Lemasson on work in the cellar

Olivier Lemasson: AOC vs. Table Wine
Angiolino Maule
 

Angiolino Maule on his Property.

Angiolino Maule on his work and research with Vinnatur.
Montesecondo
 

Silvio Messana on Biodynamics

Silvio Messana on work in the vines

Silvo Messana: Terroir vs. Biodynamic/"Natural"

Silvio Messana on recent improvement
Arianna Occhipinti
 

Arianna Occhipnti on the History of Her Estate.

Arianna Occhipinti on Natural Wine and Its' Sense of Place.

Arianna Occhipinti on Her Work Philosophy.

Arianna Occhipinti on FRA/ITA V.S U.S Drinking Culture.
Poderi Sanguineto
 

Dora Forsoni on Her Vino Nobile.

Dora Forsoni on Her Work in the Vineyard & Cellar.

Dora Forsoni on Natural Wine.

Dora Forsoni on the DOCG System.
Radikon
 

Saša Radikon on work in the vines

Saša Radikon on the evolution away from S02

Saša Radikon on oenological education

Saša Radikon: Unorthodox Corks and Bottles

Saša Radikon on what to eat with his wines
Alfredo & Luca Roagna
 


Test to show what happens when more than 5 vids...

a Alessandra Bera on Being a Family Estate

b Alessandra Bera on Working Traditionally

c Alessandra Bera on "Typicity" and AOC's.

d Alessandra Bera on "Natural Wine"

e Alessandra Bera on Being a Family Estate

f Alessandra Bera on Working Traditionally

g Alessandra Bera on Being a Family Estate

h Alessandra Bera on "Typicity" and AOC's.

i Alessandra Bera on "Natural Wine"