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2025 Harvest Reports!
2025 Harvest Reports!
<p>As we ease into the new year, it's that time to look to the future by reading about the past: <a href="https://louisdressner.com/harvest-reports?&ArticleSearch[year]=2025&ArticleSearch[country_id]=&ArticleSearch[producer_id]=">over 30 harvest reports from the 2025 vintage are up for your perusing pleasure!</a></p>
<p>2025 will be remembered as three things: extremely precocious, great overall quality and quantities that were all over the place: great for some, ok or terrible for others. </p>
<p>We thank all the producers who contributed their stories and photos and look forward to sharing the fruits of their labor in 2026 and beyond.</p>
<p> </p>
Article
Tips For Navigating the Website.
How to navigate the website.
<p><u><strong>Desktop vs Mobile:</strong></u></p>
<p>We know people use their phones a lot, so we've worked hard on ensuring the site functions well on mobile devices. Having said that, we recommend using a laptop/desktop to optimally peruse our content. </p>
<p><u><strong>Glossary:</strong></u></p>
<p>At its core, this has always been a website written for wine professionals *attempting* to glean information on the wines we import - and hopefully see a picture of the vigneron's dog. Since the jargon can be so technical, we've added an <glossary term="glossary" title="1427">interactive glossary</glossary> to the text for those unfamiliar with the baffllingly complex world of wine terminology. Even if you're a seasoned pro, you might learn a thing or two. And if you'd rather read the content without the glossary, simply head to the main menu bar and turn it off. </p>
<p> "<u><strong>Our Wines" Section: </strong></u></p>
<p>In the "Our Wines" section, we've offered a variety of filter categories for you to explore and discover all the cuvées we import. These filters can be combined together to narrow down results. If you hit a wall with no results, simply erase one of the filters or clear all filters. </p>
<p><u><strong>Technical Information For Each Wine:</strong></u></p>
<p>78% of the wines we import have extremely detailed technical information when clicked on, dare I say the most technical anywhere on the internet. Half of these are probably woefully outdated.</p>
<p><u><strong>Search:</strong></u></p>
<p>If you know what producer or wine you are searching for, the search should quickly autofill what you need. Go ahead, give it a whirl. You can also hit enter after searching and skup the autofill.</p>
<p><strong><u>Hyperlinks/PDFs:</u></strong></p>
<p>Every single piece of content on the website has its own hyperlink. This means you can easily share a specific producer page, article, wine or filter combination with anyone. You can also save or print out PDF's bt clicking the PDF icon.</p>
<p><u><strong>Copy/Paste:</strong></u></p>
<p>Due to the website's design, if you need to copy/paste anything, the glossary needs to be turned off for the text to paste correctly. We recommend using the PDF feature instead. </p>
<p>Also, if you are going to straight up use our writing verbatim, PLEASE credit us when doing so. Seems obvious but we see it happen all the time. </p>
<p><u><strong>A Shit-Ton of Written Content:</strong></u></p>
<p>The articles themselves can often be very long, and for this reason we developed a Propriety Pop Up System™ where you can easily scroll through various articles/wines and "pop out" to efficiently look at the rest of the content.</p>
<p>We've tried our best to pack as many dog pictures as possible in there, but the digital ink has been spilled: the cumulation of decades' worth of writings from Joe, Denyse, Kevin and Jules is here for you to read. A huge part of the work with this new website was to find better ways to condense and extract essential information you need without getting lost in all that BORING text. </p>
<p>We still think you should check it out. Don't worry, there are plenty of pictures. And you might even find the writing interesting. Or funny. Or both. </p>
Article
EXPLORE
Devastated by Hail: 2025 at La Biancara
<p>It had all been looking so promising. A balanced spring; relatively cool, with just the right amount of rainfall. Towards the end of June, the temperatures suddenly increased and the vines responded enthusiastically. The grapes were looking very promising and we were optimistic about this year's harvest. At the end of July, we'd wrapped up the manual vineyard work (removed excess leaves, thinned grape bunches, tucked all the shoots into the wires) and we were ready for the August break before the run-up to harvest. </p>
<p>I remember it well. August 2nd. It was a Saturday morning. The night before there had been a violent summer storm rumbling not so far away and we were all watching the clouds to see if the storm would come our way. Fortunately it didn't. </p>
<p>The next morning was cool. We were in the cellar deciding upon the final blend for our Sassaia 2024. Rain was forecast but given that the temperatures were so low, no-one imagined the damage the storm would bring. </p>
<p>The hail hit the hills above Gambellara, where we have two-thirds of our vineyards. (For context, we have 18 hectares in 13 different places, all around the small town of Gambellara but at different altitudes and expositions.)</p>
<p>Of the vineyards affected, it wiped out approximately 80% of the crop. </p>
<p>We started harvest as usual around early September. Progress was fast; there wasn't much to pick and conditions wouldn't permit a long ripening this year. </p>
<p>The evening of September 24th, the hail clouds came for us a second time. This time, the storm stripped the vineyards closer to the winery (the ones which had been largely spared the previous month's wrath.)</p>
<p>We went out the next day, with hail stones still on the ground, to pick whatever was left. </p>
<p>By October 1st, when we normally kick into gear, harvest was over. </p>
<p>What little wine we made went smoothly (no problem with fermenations) but let's wait until the spring to see what we'll do with it. </p>
<p>P.S. If anyone reading this has any experience with hail cannons, please get in touch!"</p>
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