by Sylvie de la Vigerie.
We had great weather the entire harvest. We began on September 20th with the Chenin over two days. On Monday the 24th, we started picking around Savigny for the rosé in order to maintain freshness. From the the 25th to the 27th we harvested the sandy soils, followed by Les Barnabés and ended in Les Peuilles and Les Picasses in early October. The bunches were well aerated and very healthy (see the attached photos.)