by Marc Ollivier.
Harvest took place from September 3rd to the 21st under a warm sun and without a drop of rain. Another year of low yields, around 30hl/ha. The alcoholic degrees were ideal in what we picked the first week, but quickly went up after that. We ended the harvest in the Gras Moutons parcel and the other Crus with potentials between 13 and 14,5!
Fortunately the acidity is still very present. This will help the wines, which will come from very concentrated grapes that are taking a long time to ferment.