Dora and her partner Patrizia Castiglioni continue to do all the work on the farm where Dora's father taught her from generations of knowledge how to tend the old vines of true prugnolo gentile, mammolo, canaiolo and sangiovese and how to make the wine as it has been made for generations. There are no herbicides or pesticides used here. The fermentations are done using indigionus yeasts in either concrete vats or old botti of slavonian oak. The results are an exciting revelation of focused, clear terroir wines from a region most people associate with a forest of spoof.

D.O.C Rosso di Montepulciano
Grapes: Prugnolo Gentile, Canaiolo Nero, Mammolo
Vinification: Fermented in concrete aged in small oak barrels.

D.O.C.G Vino Nobile di Montepulciano
Grapes:Prugnolo Gentile, Canaiolo Nero, Mammolo
Vinification: Fermented in concrete and aged in small oak barrels for two years.

D.O.C.G Vino Nobile di Montepulciano "Riserva"
Grapes:Prugnolo Gentile, Canaiolo Nero, Mammolo
Vinification: Fermented in concrete and aged in small oak barrels for 3 years.

I.G.T Rosso Toscano