Luciano Saetti lives in Modena and makes an incredible DOC Lambrusco Salamino di Santa Croce from a very local strain of Lambrusco. He works completely organically in the vineyards, with nothing added in the cellar including sulfur. We are thrilled to be working with Luciano, a humble dedicated winemaker.
I.G.T Rosato dell Emilia:
Grape: Salamino di Santa Croce
Vines: 40 years old
Vinification: Grapes are pressed then the must is separated from the skins. fermentation in steel barrels at a controlled temperature of 21°C. Natural fermentation occurs in bottle
Degorgage: After a refinement time in bottle , wine is “degorgè” for at least the next six months.