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2023 Harvest Reports Are In!
2023 Harvest Reports
<p>The 2023 vintage was certainly a mixed bag throughout Europe, particulaly in Italy where climactic hardships wrecked havoc troughout many regions. Whether is was a good or a bad year for the producers we represent, these harvest reports prove, as always, just how tireless and daunting their work is.</p>
<p>We are extremely fortunate to be able to represent this hard work year-in, year-out. So as we start our new year, let's give a big cheers to those who get the wine in our glasses! </p>
<p><a href="https://louisdressner.com/harvest-reports">You can go read all 31 2023 harvest reports here. </a></p>
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Tips For Navigating the Website.
How to navigate the website.
<p><u><strong>Desktop vs Mobile:</strong></u></p>
<p>We know people use their phones a lot, so we've worked hard on ensuring the site functions well on mobile devices. Having said that, we recommend using a laptop/desktop to optimally peruse our content. </p>
<p><u><strong>Glossary:</strong></u></p>
<p>At its core, this has always been a website written for wine professionals *attempting* to glean information on the wines we import - and hopefully see a picture of the vigneron's dog. Since the jargon can be so technical, we've added an <glossary term="glossary" title="1427">interactive glossary</glossary> to the text for those unfamiliar with the baffllingly complex world of wine terminology. Even if you're a seasoned pro, you might learn a thing or two. And if you'd rather read the content without the glossary, simply head to the main menu bar and turn it off. </p>
<p> "<u><strong>Our Wines" Section: </strong></u></p>
<p>In the "Our Wines" section, we've offered a variety of filter categories for you to explore and discover all the cuvées we import. These filters can be combined together to narrow down results. If you hit a wall with no results, simply erase one of the filters or clear all filters. </p>
<p><u><strong>Technical Information For Each Wine:</strong></u></p>
<p>78% of the wines we import have extremely detailed technical information when clicked on, dare I say the most technical anywhere on the internet. Half of these are probably woefully outdated.</p>
<p><u><strong>Search:</strong></u></p>
<p>If you know what producer or wine you are searching for, the search should quickly autofill what you need. Go ahead, give it a whirl. You can also hit enter after searching and skup the autofill.</p>
<p><strong><u>Hyperlinks/PDFs:</u></strong></p>
<p>Every single piece of content on the website has its own hyperlink. This means you can easily share a specific producer page, article, wine or filter combination with anyone. You can also save or print out PDF's bt clicking the PDF icon.</p>
<p><u><strong>Copy/Paste:</strong></u></p>
<p>Due to the website's design, if you need to copy/paste anything, the glossary needs to be turned off for the text to paste correctly. We recommend using the PDF feature instead. </p>
<p>Also, if you are going to straight up use our writing verbatim, PLEASE credit us when doing so. Seems obvious but we see it happen all the time. </p>
<p><u><strong>A Shit-Ton of Written Content:</strong></u></p>
<p>The articles themselves can often be very long, and for this reason we developed a Propriety Pop Up System™ where you can easily scroll through various articles/wines and "pop out" to efficiently look at the rest of the content.</p>
<p>We've tried our best to pack as many dog pictures as possible in there, but the digital ink has been spilled: the cumulation of decades' worth of writings from Joe, Denyse, Kevin and Jules is here for you to read. A huge part of the work with this new website was to find better ways to condense and extract essential information you need without getting lost in all that BORING text. </p>
<p>We still think you should check it out. Don't worry, there are plenty of pictures. And you might even find the writing interesting. Or funny. Or both. </p>
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EXPLORE
Les Ânes Ailés Producer Profile
<p>Francesco “Kikko” Pesci grew up in Rome. While working at various restaurants, in particular the infamous wine bar Litro, he was introduced to wines that blew his mind, most notably those of Panevino in <glossary term="Sardinia" title="917">Sardinia</glossary> and Ajola in <glossary term="Umbria" title="1058">Umbria</glossary>/<span class="zalup"><span><glossary term="Lazio" title="585">Lazio</glossary><span>.</span></span></span> Ajola’s relative proximity to Rome led to a burgeoning friendship with its founder Jacopo Battista, in turn inspiring Kikko to make wine himself. Up for a new challenge, he found himself an apprenticeship in <glossary term="Banyuls" title="135">Banyuls</glossary> helping Manu di Vecchi Staraz at Vinyer de la Ruca. The plan was to help out for a year, but that year became two, then five… By 2022, Kikko had the opportunity to buy two <glossary term="Parcel" title="760">parcels</glossary> and start his own project, Les Ânes Ailés. That same year he produced his first <glossary term="Vintage" title="1109">vintage</glossary> as the newest member of Les 9 Caves.</p>
<p>Both of Kikko’s <glossary term="Parcel" title="760">parcels</glossary> are in the mountain north of <span class="zalup"><span><glossary term="Banyuls" title="135">Banyuls-sur-Mer</glossary><span>,</span></span></span> historically a lesser planted area. Both parcels roughly equal a <span class="zalup"><span><glossary term="Hectare" title="523">hectare;</glossary></span></span> Kikko had been familiar with the first <glossary term="Parcel" title="760">parcel</glossary> since arriving in the area, as it used to belong to Manuel of Vinyer de la Ruca. It’s a formidable place that can only be reached by a single, winding and treacherous road. At 300 meters, its <glossary term="Elevation" title="419">elevation</glossary> is very high for the area. It’s also unique in being <glossary term="Exposition" title="430">exposed</glossary> full North and majoritarily planted in <span class="zalup"><span><glossary term="Grenache Gris" title="1158">Grenache Gris</glossary><span>.</span></span></span> This, combined with strong year-round winds and very low<span class="zalup"><span> <glossary term="Yield" title="1129">yields</glossary><span>,</span></span></span> produce two <glossary term="Barrel" title="142">barrels</glossary> of a singular <glossary term="Cuvée" title="363">cuvée</glossary> called “Kik-Off”. Kikko plans to replant white grapes here, as he believes the <glossary term="Terroir" title="1026">terroir</glossary> is excellently suited to produce a dry white wine.</p>
<p>The second vineyard, acquired from a retiring farmer, is also <span class="zalup"><span><glossary term="Terrace" title="1022">terraced</glossary><span>.</span></span></span> It too has unique characteristics, namely the presence of <glossary term="Sand" title="909">sand</glossary> soils because it is next to a <glossary term="Tributary" title="1046">tributary</glossary> to a river, something very rare in the region. Compared to the gnarled old vines normally seen in <glossary term="Banyuls" title="135">Banyuls</glossary>’ <span class="zalup"><span><glossary term="Terrace" title="1022">terraces</glossary><span>,</span></span></span> those closest to the water are almost comically huge. The <glossary term="Parcel" title="760">parcel</glossary> is also shadowed by the adjacent mountain, maintaining freshness. From this land, a wine called "Ticche" is made with the traditional <glossary term="Banyuls" title="135">Banyuls</glossary> composition: the three colors of <glossary term="Grenache" title="508">Grenache</glossary> <span class="zalup"><span>(<glossary term="Grenache Blanc" title="509">Blanc</glossary><span>,</span></span></span> <span class="zalup"><span><glossary term="Grenache Gris" title="1158">Gris</glossary><span>,</span></span></span> <glossary term="Grenache" title="508">Noir</glossary>) and <span class="zalup"><span><glossary term="Carignan" title="237">Carignan</glossary><span>.</span></span></span></p>
<p>Rounding out the lineup are two wines made from purchased <glossary term="Organic" title="746">organic</glossary> grapes. “Arlequin” is 80% <span class="zalup"><span><glossary term="Grenache Blanc" title="509">Grenache Blanc</glossary><span>,</span></span></span> 20% <span class="zalup"><span><glossary term="Vermentino" title="1081">Vermentino</glossary><span>,</span></span></span> sourced from two <glossary term="Parcel" title="760">parcels</glossary> in Laroque des Albères, a 30 minute drive north of <span class="zalup"><span><glossary term="Banyuls" title="135">Banyuls</glossary><span>.</span></span></span> “Pierrot” is 100% <glossary term="Grenache" title="508">Grenache Noir</glossary> from nearby <span class="zalup"><span><glossary term="Calce" title="223">Calce</glossary><span>,</span></span></span> picked a bit early and made with minimal <glossary term="Maceration" title="610">maceration</glossary> to produce an accesible wine meant to drink young.</p>
<p>Oh, and for those that are wondering: Les Ânes Ailés translates to "the winged donkeys". It's an old Italian expression, <em>gli asini volanti</em>, which implies that if you believe donkeys can fly, you are a naive fool. In a moment of personal utopianism, Kikko came up with this name based on how impossible it felt that he'd actually succeeded in starting his own project in the most unprobable of places. In this case, the donkeys actually had wings. </p>