La Stoppa

La Stoppa Profile

Quick Facts

Name of Estate La Stoppa
Region Emilia-Romagna
Country Italy
Proprietor Elena Pantaleoni
Size 32 hectares
Farming Organic (Certified)
Soils Heavy clay
Grapes grown Barbera, Bonarda, Malvasia di Candia Aromatica, Trebbiano, Ortrugo
Fun facts "Pomodori. Sempre." -Giulio Armani

"Pomodori. Sempre." -Giulio Armani

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Quick Facts

Name of Estate La Stoppa
Region Emilia-Romagna
Country Italy
Proprietor Elena Pantaleoni
Size 32 hectares
Farming Organic (Certified)
Soils Heavy clay
Grapes grown Barbera, Bonarda, Malvasia di Candia Aromatica, Trebbiano, Ortrugo
Fun facts "Pomodori. Sempre." -Giulio Armani

Get to know
La Stoppa

producer profile 01.07.2019

La Stoppa Producer Profile

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interview 01.07.2019

An Interview with Elena Pantaleoni from 2013

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producer visit 07.08.2019

This visit to La Stoppa took place in November, 2012

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harvest report 27.04.2019

2019 Harvest Report from Nico Sciackitano

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La Stoppa’s wines

La Stoppa

Emilia Rosso "Trebbiolo"

La Stoppa

Emilia Barbera "Barbera della Stoppa"

La Stoppa

Emilia Rosso "Macchiona"

La Stoppa

Emilia Rosso "Macchiona Dieciannidopo" (2002 Reserve Release)

La Stoppa

Vino Bianco "Ageno"

La Stoppa

Vino Bianco Passito "Vigna del Volta"